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Success Import USA

Chun Ming Red Soybean Curd 春明伟业 红腐乳 270g / 9.52oz

$15.55 USD
$15.55 USD
Sale Sold out
  • Select top Chinese high-quality soybeans. China's soybean production has a unique geographical advantage. Therefore, the nutritional composition and taste of soybean are more advantageous.
  • Our red soybean curd features a silky-smooth texture and salty flavor that makes it the perfect basis for delicious dips, butter or salad dressings, along with many main courses and desserts.
  • It's a superb paste that is both uniquely fragrant and has a pleasant mouthfeel.
  • Refrigerate after opening
  • Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings.
  • Great sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, etc.
  • Red bean curd makes a great dipping sauce. Use it as is, straight out of the jar, or lighten it with some soy sauce or rice wine vinegar.
  • Red bean curd should be stored in its original jar in the refrigerator, where it can be kept for at least a year.